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Allium tuberosum
Chives, Garlic
Allium tuberosum, commonly known as garlic chives or Chinese chives, is a perennial herb belonging to the onion family. It features flat, blade-like leaves and produces clusters of delicate white flowers in late summer. Renowned for its mild garlic flavor, Allium tuberosum is widely used in Asian cuisine to enhance the taste of various dishes. This versatile plant is also appreciated for its ornamental value, making it a popular choice for gardens and culinary spaces alike.
- A perennial herb with flat, grass-like leaves and a mild garlic flavor. It grows best in full sun to partial sun and is commonly used for stir-fries, soups, salads, and garnishes.